More than Hard Eggs


This is how to turn hard eggs into perfectly cooked yolks. This basic kitchen technique is easy to master.

Over hard eggs

You want eggs for breakfast, but not runny yolks. These perfect Over Hard Eggs are the best! Over hard eggs are similar to hard boiled eggs in that they have a cooked yolk. These eggs aren’t as sophisticated as the sunny side up variety with the bright yellow yolk. These are delicious if done right. These are great for anyone who doesn’t like the yellow yolk spilling all over the plate, especially children. They also make delicious fried eggs sandwiches. This is how you can master this simple cooking technique.

Choose the right pan and eggs

Great ingredients and the right pan are key to making perfect eggs. Consider these things before you get started:

Fresh eggs are the best. You don’t have to worry about the appearance of hard eggs when you make them. It’s also nice to use the finest ingredients. Because older eggs’ whites can spread when they hit the pan, fresh is better. The spatula can be used to move the eggs back to their original positions, but fresh eggs are easier to work with.

Cast iron or nonstick skillets are best. It is crucial that the pan’s surface doesn’t slip out of the oven after cooking. For the easiest cooking, choose a nonstick pan or seasoned cast-iron skillet.

How to get rid of hard eggs

Are you ready to cook? Let’s get started. This is not an issue with hard eggs, as you don’t need to overcook the yolk. It’s better to cook the yolks at a lower heat. Here are some tips to get over hard eggs.

Heat the butter: Heat 1/2 cup butter on medium-low heat.

Add the eggs to the pan. Each egg should be cracked. Sprinkle with kosher salt, and grinds of black pepper.

Cook: Cook the whites for 2-3 minutes until they are set but the yolk remains runny.

Flip the egg and cook for 2 minutes more. To ensure that the yolk is broken, press gently with a spatula for about 1 minute. The yolk should be cooked to the desired consistency.

What is the best spatula? Use a spatula made of fish for cast iron pans, or a spatula made from nylon for nonstick pans.

Do you need to cook eggs in butter?

This is a topic that’s being debated in the food world. There’s no definitive answer. Here’s how we think about eggs.

Butter is the best. Butter is the best flavor. It has a savory flavor almost like peanut butter that is irresistible.

Olive oil: Olive oils can also be used, but they can impart a bitter taste to the final product.

A neutral oil is an oil that doesn’t have any flavor. This alternative is also available without dairy.

How to fry a egg

There are four ways to fry an eggs: over easy, medium and hard.

How to use hard eggs instead

These eggs can be used for breakfast, brunch, or any other meal. This treat is great on sandwiches, and there’s not much else that can beat it. These are some breakfast options, as well as dinner ideas.

  • Throw it onto avocado toast
  • It’s great in a breakfast sandwich
  • It’s delicious on a fried egg sandwich with smoky Mayo.
  • Pan fried potatoes and bacon are also good options
  • Serve it with sesame noodles
  • Enjoy roasted vegetables in a grain dish
  • What do you think about eggs? Comment below to let us know your thoughts!

Here are more breakfast recipes

Need more inspiration for breakfast? These are some of our top breakfast ideas:

These 50 Breakfast Recipes will Power Your Morning

  • To infuse vegetables into your morning, make a Breakfast Vegetable Scramble
  • A scrambled egg can be added to a Breakfast Pizza.
  • Quick Breakfast Sandwiches or Healthy Breakfast Sandwiches
  • Make epic breakfast tacos with scrambled eggs
  • Choose hearty, healthy Best-Ever Oatmeal Pancakes
  • For quick grab-and-go breakfasts, try the healthy Easy Oatmeal bars or Oatmeal Energy Balls
  • This tip will allow you to freeze eggs and then scramble them later.
  • Check out our top 10 breakfast egg recipes
  • This recipe for over-hard eggs is…
  • Vegetarian, dairy-free, and gluten-free.

Over hard eggs

This is how to turn hard eggs into perfectly cooked yolks. This basic kitchen technique is easy to master.

  • 1/2 teaspoon butter (or neutral oil if you are dairy-free)
  • 2 eggs fresh (freshest is best)


Melt 1/2 cup butter in a large nonstick skillet or cast iron pan over medium-low heat until it starts to foam. Eggs work best when heated **). low to medium.

Sprinkle the eggs with kosher salt. Cook the eggs for about 2-3 minutes until the yolk is set but the white is still soft. Cook the yolk for 2 minutes more. To ensure that the yolk is broken, press gently on it with a spatula about 1 minute into cooking.


*Fresh eggs work best when fried because they retain their shape. Older eggs can spread their whites. To stop this, use a spatula and gently pull the egg whites back towards the center. It won’t be as pretty! ).

Eggs can quickly become overcooked so it is best to cook them slowly. You may need to reduce the heat if you are cooking more eggs. The skillet is already hot.


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